Restaurant hood cleaning is an important step in maintaining a hygienic and safe commercial kitchen. It removes heat, smoke, and grease-laden vapors produced during high-heat cooking. It also prevents fires by preventing grease from building up in your ventilation system. It is a requirement for most health, fire, and insurance inspection codes.
Hoodios Hood & Exhaust: Your Trusted Partner in Hood Cleaning
Restaurant owners must ensure their kitchen exhaust systems are regularly cleaned, as grease buildup is a major cause of commercial kitchen fires. If left unchecked, the accumulated grease can catch fire and spread throughout the entire kitchen, quickly spreading to other equipment and causing a catastrophic restaurant fire.
A fire in a commercial kitchen can lead to serious injuries and even deaths. To avoid this, you should hire a professional company to clean your kitchen hood vent on a regular basis. The experts at Hoodios Hood & Exhaust will use professional-grade tools to remove any built-up grease from the ductwork, fans, hood, and filters of your commercial kitchen ventilation system.
To clean your kitchen hood, first you will need to remove the fan and ducting from the hood. Then, you will need to soak the filters and grease trap in hot water and a degreaser solution. Once the filters and trap have soaked, you can scrub them with a brush and rinse off with clean water. Then, you can reinstall the filters and the grease trap. After scrubbing and washing, you can wipe down the exterior of the vent with soapy water and dry it with a clean towel.
Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
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(786) 306-8037
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